The Science of Smokability:
Impact of Water Activity on Cannabis Flower
12 pm ET / 9 am PT, Wednesday, September 17
What role does water activity (aW) play in cannabis quality? A lot more than you think.

The Science of Smokability (SOS) Phase I study explores how curing cannabis flower at different aW levels impacts delivery of terpenes and cannabinoids. The results reveal that targeting the right water activity not only enhances terpene and cannabinoid delivery, but also boosts product value and consumer satisfaction.

Key Takeaways from the Research:

• Evaluating optimal aW levels for terpene and cannabinoid delivery, smooth smoke, and lighter ash.
• Understanding the economic relationship of aW levels on product weight, profitability, and tax revenue.
• Regulatory alignment: The findings underscore the need for standardized metrics with water activity as a key factor in quality control standards.

• Why water activity is one of the most important metrics for cannabis quality.
• How to optimize curing and storage to deliver a better consumer experience.
• The economic and compliance benefits of managing aW correctly.
• Practical steps cultivators and operators can take now.